重慶雞公煲 Chongqing Chicken Pot 滿滿壹大鍋 濃香滑嫩的雞肉和醬汁,搭配上營養豐富的蔬菜!太下飯啦!【陛下開飯了】

冷冷的冬天當然要吃熱乎的肉肉啦!小籠包教學的雞公煲奉上!
食材:雞腿肉、香菇、芹菜、洋蔥、油、啤酒、白芝麻、小米辣、蔬菜
調料:白胡椒粉、料酒、生抽、花椒、幹辣椒、蔥、姜、蒜、郫縣豆瓣醬、甜面醬、碎冰糖
Ingredients: chicken thighs, shiitake mushrooms, celery, onions, oil, beer, white sesame seeds, spicy millet, vegetables
Seasoning: white pepper, cooking wine, light soy sauce, Chinese pepper, dried chili, onion, ginger, garlic, Pixian bean paste, sweet noodle sauce, crushed rock sugar
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