Best Creme Brulee Recipe | Рецепт: Крем-брюле

Hi guys! Welcome to Alla's Yummy Food. Всем привет! Today I'll show you how to make crème brûlée. Now it's one of my favorite desserts. It's nice and creamy and it's got that thin sugar crust on top and everybody loves this dessert. It's perfect for dinner parties and it's so easy to make so let's get started. The ingredients are very simple and will be listed below in my description box. We're going to need caster sugar, double cream, granulated sugar, egg yolks, strawberries for decoration one vanilla pod but you can also use vanilla extract and I'm using a deep tray dish where I'm going to put my ramekins in and you need something deep because we're gonna be putting half like half a month water inside and just these kind of ramekins cut your vanilla pod lengthwise and then we're going to scoop out all the seeds inside so gently press with your knife and take out the seeds Add your double cream into your pot. Add your vanilla pod and your vanilla seeds. Just mix those in. We're going to cook our cream until it starts to boil and then we're going to turn that off. In a bowl add your egg yolks, sugar, mix it through. Slowly add your cream mixture into your eggs and whisk quite quickly. We don't want to overcook the eggs. Add the mixture into each ramekin. Add hot water into your dish and we're going to fill it halfway through you take your ramekins out you want to test they have to be still a bit wobbly in the middle so if you just touch just be careful you see it still jiggles inside transfer your creme brulee to cool down completely when your creme brulee has cooled down at a room temperature for about 30 minutes we're going to place it into the fridge for about 2 to 4 hours and guys if you need any ideas what to do with leftover egg whites I've got loads of recipes so just click down below in my description box and I'll put all the links there when your creme brulee is set we're going to add some granulated sugar on top and add just the thin layer around and I'm using a blowtorch if you don't have a blowtorch you can always do it under the grill so move your blowtorch around the corners to make sure the sugar melts you want to leave it for a couple of minutes it so it's nice and set I had a bit of strawberry to make it fancy okay so can you hear that it needs to be nice and crunchy okay time to test this beauty I just love the sound of the sugar it looks so creamy mmm oh my god that is so smooth yum give me thumbs up if you enjoyed this video thanks so much for spending time with me in my kitchen and I'll see you next week bye