I'll never fry onions again! This onion is so delicious that I make it twice a week!

I'll never fry onions again! This onion is so delicious that I make it twice a week!
📌 RECIPE
Ingredients
For the crispy baked onions
2 onions
1 cup flour
2 eggs
Salt
Black pepper
1 cup breadcrumbs
Dried garlic
Red paprika
Italian herbs
Parmesan cheese
For the sauce
2 tablespoons Greek yogurt
Juice of 1 lime
Salt
Black pepper
2 garlic cloves
Dill
1 teaspoon mustard
Red paprika
Italian herbs
👩‍🍳 Preparation
Insert skewers into the onions and carefully make cuts without slicing all the way through
Place the onions in boiling water for a few seconds
Transfer them immediately to cold water and leave for 15 minutes
Prepare 1 cup of flour and coat each onion thoroughly
In a separate bowl combine 2 eggs with salt and black pepper and mix well
Dip the floured onions into the egg mixture
Combine 1 cup breadcrumbs with dried garlic, red paprika, and Italian herbs
Finely grate Parmesan cheese and add it to the breadcrumb mixture
Mix everything thoroughly
Coat the onions completely in the seasoned breadcrumb and Parmesan mixture
Place them on a baking sheet lined with parchment paper

🥣 Sauce
Combine 2 tablespoons Greek yogurt with the juice of 1 lime
Add salt and black pepper
Add 2 finely chopped or crushed garlic cloves
Finely chop the dill and add it to the sauce
Add 1 teaspoon mustard
Season with red paprika and Italian herbs
Mix everything well until creamy and smooth
Serve the crispy baked onions hot with the homemade garlic yogurt sauce
Crispy outside, tender inside, full of flavor, and absolutely delicious 🧅🌿
Enjoy your meal