Raspberry & Cream Meringue Cookies Recipe

Welcome to my wonderful kitchen and Labdian. Today I want to show you how to make these delicious meringue cookies and they are with raspberry. Raspberry has been requested so much. I love raspberries and I wanted to combine raspberry flavour with meringue because they are my favourite cookies as well. and super easy recipe very very delicious I hope you enjoy it and it's something that you can make way in advance put it on your cake as a decoration munch them on its own or just use for any other decorations that you like I hope you enjoyed this video don't forget to subscribe to my channel and click the little notification bell this way you will get updated every single time I upload a new video now let's get started in a clean bowl add your egg whites make sure your bowl is nice and clean and doesn't have any fat otherwise the meringue will not puff up and whip and then start slowly whipping it just with nothing on low speed and then increase the speed as you go until you start to form nice soft peaks just like that and then we're going to add sugar one teaspoon at a time and then just keep whisking your meringue until it starts to sort of become more glossy more fluffy and just keep adding sugar a little bit at a time until your full sugar is completed so this process will take five to seven minutes depending on how much meringue you have and how much how powerful is your whisk and your stand mixer once it's all whisked you can see that it becomes nice and white and glossy and you can rub the meringue between your fingers to see if there's any sugar left if there isn't then it's ready guys and girls I have my recipe on my website at aliceyummyfood.com you'll find full ingredients and also directions on how to make this and also you'll be able to find loads of other recipes that I do for my channel and just click through click on a picture and you'll be able to see the whole video with the directions and the full recipe in English and Russian languages and then we're going to add our puree into our meringue and mix everything together until it's nice and smooth just like this place your meringue into a piping bag and then fill it up until it's full and it should look just like that I've left some swirls and then you want to pipe these little blobs on top of your parchment paper and baking tray so just go around and sort of hold it down press and then pull away we're going to bake these for about one hour at 120 Celsius degrees or 250 Fahrenheit Once they're done, take them off, leave them to cool down and it's time to make our cream. In a bowl add your mascarpone with your double or heavy cream and then whisk everything together until it's nice and smooth. And then you want to add your puree inside and mix until it's combined completely and has this beautiful colour. You want to put a little bit of your cream inside each meringue cookie and then top it up with fresh strawberry and the second half of your meringue and then place them in the fridge to set but they should be done few hours before serving and they are so good guys and girls i can't even explain how amazing these flavors work together