How to make Russian Honey Cake with Custard Filling | Honey Cake Recipe | Medovik
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The famous “Медовик” cake, aka the honey cake is so popular all over the world. This sweet creation is made with very thin honey cake layers and filled with a creamy custard cream! Every Baltic person knows what a special treat this cake is! This delicious cake is enjoyed with tea after dinner in homes across Latvia and Russia! Since this cake is labor-intensive to make, it’s typically reserved for special occasions such as birthdays, or for the holidays around Christmas and New Years. The simple flavor of the custard go perfectly with the honey layers. The important part of this recipe is letting the cake sit in the fridge. Once you assemble the cake, let it set in the fridge for at least 24 hours. This will allow the layers to become soft and delicate. The cake isn’t very sweet, but it balances out really well.