How to make Gluten Free Lemon Sponge | Gluten Free Sponge Cake Recipe

Welcome to my channel, Labdia. Welcome. I'm so happy to see you here. Life is amazing, flowers smell great and I hope you're going to enjoy this video. Today I wanted to show you how to make gluten-free lemon sponge cake. You can use this recipe for any type of things that you will do in the future, whether you want to make a cake or mini cakes or you want to make layered cakes and so forth. And I'm also going to release the next video on how to make gluten-free lemon sponge cake. on how to make this delicious russian cheesecake strawberry jello cake where i'll be using this gluten-free sponge so make sure to check that out next week as well otherwise let's get started in a bowl add room temperature eggs together with sugar and a pinch of salt we're going to whisk the mixture for about five minutes or more until the eggs become light and fluffy in color and you will see that this process will take some time i do recommend using an electric whisker because you're going to do this very long time if you're going to whisk this by hand you then want to add your grated lemon or lime zest and one tablespoon of lemon or lime juice it's completely up to you because i'm making this a lemon sponge i you i'm using the lemon but whatever you have in your kitchen will do mix everything well and then lastly add your sifted gluten-free flour and gently fold everything in i like to do this in stages so add half first mix it through and then add the other half of your flour you don't want to over mix the mixture as we want to keep as many air bubbles as possible this is the whole secret to the recipe it's going to be very very nice and fluffy sponge that's why you shouldn't mix it for too long you're going to bake the gluten-free lemon sponge in a preheated oven for about 20 minutes at 170 degrees celsius or 330 fahrenheit once it's cooked it's gonna look like this it smells amazing it's very very delicious you want to cool it down on the cooling rack and then gently take it out using a knife from the ring and just leave it to cool down for a little bit longer but the sponge becomes super super delicious very very moist very spongy and super airy and just perfect i hope you enjoyed this video and in my next video i'm going to show you how to make this delicious gluten-free russian cheesecake strawberry cake so make sure to tune in