Coffee Vanilla Protein Balls
Oct 20, 2026
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You will love these coffee expresso vanilla protein balls. So easy, quick, and delicious. They are crunchy, sweet with a lovely coffee flavor. Perfect to have on the go, after a workout, as a snack, or between meals. This recipe makes 10 balls if you want to make more double the recipe. They freeze well up to 1 month in the freezer. Balls will hold for 7-10 days in the fridge.
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Hi guys! Hello everyone! Welcome to my channel Alla's Yummy Food.
Today I'm going to show you how to make these amazing vanilla
and espresso protein balls.
They're so yummy, so delicious and if you like coffee,
this one is definitely for you. Now let's get started.
Into your food processor you want to add your gluten-free oats
and then your protein powder of your choice.
then add your maple syrup
or any sweetener together with your coffee lastly add your
vanilla extract and your almond butter
and we're going to mix everything together until it becomes
nice and smooth these are so so yummy
and they come together really fast once the mixture starts
to come together into a ball
and you will see that your blender is starting to kind of slow
down and struggle you want to stop the mixing process
and just scrape everything into a ball
i like to use gloves because it just makes it easier
to roll the balls out and it doesn't stick
to me too much you can always use a little bit of oil on your gloves
or water to help you form
the protein balls this will make 10 coffee protein balls
and you can roll them pretty much into any
shape that you like this is how they will look and yeah enjoy