How To Make Protein Chocolate Peanut Butter Cake | Protein Chocolate Peanut Butter Cake Recipe

Today I'm going to show you how to make this delicious chocolate peanut butter cake with raspberries. First thing you're going to do, you're going to take your food processor, add your ricotta cheese. You can also use cottage cheese which is dry. Then add your coconut oil, melt it in a microwave prior. Add your protein powder. You can use whey or vegetarian powder or any plant-based powder that you like. Then add your cocoa powder and your sweetener. I'm using maple syrup but feel free to use whatever sweetener you like add a pinch of salt and blitz everything together until the mixture starts to become smooth and comes together just like so then wrap cling film on top of your counter and we're going to use a mix of cocoa powder and almond flour mixed together so it's nice and sort of firm otherwise the mixture is very sticky place your mixture on top of that even it out into a nice shape and then add your peanut butter right in the middle you can use crunchy peanut butter or smooth it's up to you then it's a must to add some fresh raspberries inside so add those in nice and tight don't overfill it it's a small cake by the way so if you wanted to make more you can double triple or quadruple this recipe then gently fold it together using your cling film and your hands into a sausage pinch it on the sides and wrap it up just like so so it's nice and tight and then you're going to place this in a freezer for a couple of hours to completely set after that once it's completely frozen take it out it'll be nice and cold just like so and it's up to you how you want to decorate it i decided to melt more peanut butter in the microwave and then top it up with extra peanut butter on top and you know also for beautiful looks then add some crushed chocolate if you wanted to and of course some fresh raspberries for extra flavor and of course beauty it's up to you how you want to decorate it you can eat it just as it is and then this dessert is done you can keep it in the fridge for one week or freeze it up to one month and i literally just slice it up into these small slices like so and I just want to show you how it looks inside it's so gorgeous it's really yummy it's so soft creamy and I love the tart raspberries that you get with each bite be careful though this small cake does have a lot of calories so I use it after gym or before workout as a dessert and a treat but look how soft and fluffy this is absolutely my favorite I hope you try this and let me know