How To Make Sausage From Scratch | Full Guide

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Sausage Recipe:

**25 Lb Batch**

Kosher Salt 250 G (3%)
Pink Curing Salt 28 G (.25%)
Milk Powder 340 G
16 Mesh Black Pepper 250 G
Granulated Garlic 175 G
Paprika 125 G
Fresh Peeled Garlic 2 Cups
Liquid 9-10% 1020 G for this batch
12 Lbs Lean Brisket Trim
6 Lbs Hard Brisket Fat
7 Lbs Pork Trim