-- This is pt 2 of My Bushcraft Campout with my dog, Scout. Join us as we have a great night, cooking food underground, tarp camping, and relaxing. Zizo phone cases http://zizoshop.co/jriphonexgiveaway
Clean off
these
sassafras
roots. All
you're doing
is literally
cleaning them.
You're just trying to scrape.
Use a spine of your knife and carve it, whatever you
feel like doing. The spine of this knife
is pretty pretty sharp. So that's all I'm
doing. Scraping. Get all the dirt off.
Then I'm gonna put them in the cup until
I'm done some of the other ones and then cut them up.
Just into like, just to open
them up a little bit to expose more flavor.
This is what I was trying to show you
before I don't know if we got a good show clip
of it just a blacked out flat black handle before
anyone anyone asks no this is not taking over
the place of my knife I still do like my knife
but I'm a knife nerd and I like a few different kinds of knives
when I saw that he was offering
convex real convex I was tickled pink
so I just had to cop one you know had to cop one what do you
What do you guys think about this Canon,
my big camera now, my main camera, I mean.
I don't think it has the picture quality of the Nikon.
I think it's a little more flat.
The auto-focus is pretty good.
I'm kind of partial to my Nikon, to be honest.
She's working for me.
Okay, so I got these three.
Anyway, that'll be funny.
I'm going to check on my water, too.
Okay, tea time.
Finally getting cool enough where I
don't feel silly busting out the gloves.
I'll let that steep
now for maybe two
or three minutes.
Ever since that smoke has been going
that way, the chair here has
not been going back that way.
It's all just blowing this way, right into the chair back over there.
Put this
little
tripod
over here,
assemble,
pause
in a ruckus.
That's it
for like
five minutes.
Got busy
doing stuff.
It's got a good color
to it. Smoke, man.
Free smoke, free smoke.
Okay. Time for the taste test.
It has a really good color. Did I mention that? Cheers, guys.
sassafras very
sassafras it's kind
of starchy too oh it
feels good i'm sure
i'll get people saying
that sassafras can be a carcinogen i'm sure it
can cause cancer sure i can i don't do this often
maybe a couple times a year
drink the sassafras tea
so just something to think
of okay i want to
have supper in about an hour just start cutting that up
because it's going to take a while i need
something clean to cut up on it cut my fork
and stuff up on it can use the top of that dish that
scout was using the outside of it would I prefer
that because I'm not worried
about digging the blade up
so if I can't find a nice piece of wood that's thick
enough I want to saw it and split it down
and get it that's my plate you have
my plate scout get the plate and let's
go come on bring it back to camp come on
bring it there
you go go back
to camp this way
big guy go back
to camp you know
proud he is. I got the stick
and I'm carrying it for dad.
And we're going back to camp
and going to make a plate.
And then we're going to eat
the beef. It's my birthday.
It's my birthday.
It's back this way big guy.
Good boy. Keep it up.
Drop it. Good boy. Thank you.
Leave it now. That's for me.
Okay I got a good piece
of firewood. Piece of firewood
or some wood on the fire there.
Getting the coals still
ready for my cooking.
This is my plate. All
of this is what's to be my plate.
Let's go back up buddy.
Back up man.
What the best way to do this is I
probably do need to get it.
I need to cut it shorter
But yeah, I need to cut it shorter. There's no but there's
no getting around her for this size because it's too small to cut
Normally, I'm just gonna do it like this.
So you guys have seen me do this before it works really well
She's giving me a hard time. It's not
seasoned
Backup backup dude. You okay? Okay
Anyway split this down
to a plate now chicken stick
to try to baton this down.
It's just kind of spongy
It's not really
gonna split too
well. I'm going
to do be honest
with you to make the
cutting board dank
Maybe try to make it somewhat flat on the bottom
I'm not gonna try and split it like I normally
do make it like a shingle just too small for that
Not cooperating very well. You see my thumb.
It's nowhere over here. It's tucked back with the rest of my hand
Time to get this all cut up and prepared scout's food here.
I'm going to need
basically everything what I want
to do is lay out my tin foil on the ground so
that I can put this cut stuff into it
because my cutting board it's not very
big so I'm not gonna be keeping things
on the cutting board keep things
on the cut up on the opened up tin foil
on the ground I'm gonna cook it tin foil
shiny side in I have always been taught
that that's the way to do it I know some
people in the comments may have a different opinion
and that's okay it's
okay to have different opinions all right let's cut up
the meat last i think potatoes you know
what let's just let's just do this a cup of soup
a bagel seasoning powder a couple things oatmeal
that are open apparently perfect potatoes
are unwashed i'm living life dangerously i'm just
going to quarter them as for the shallot i'm going
to keep it in somewhat bigger pieces we're
We're not gonna mince it,
but we will chop her chop
her up decent my garlic garlic
I think we're gonna leave whole now, the pièce de résistance
The bacon wrapped bacon, pork wrapped pork
Alright, so I think what I'll do is cut them in discs if possible.
I'd like to leave the bacon attached
Again, if possible, but that's not too bad right there, a little
like a quarter-ish inch piece
slap it down there, slap it
down there, try and do this one
too, this knife is pretty sharp or else I wouldn't
be able to do this, heck yeah boy, look at that
little discs, just so good, now you see here how it
looks pretty decent, I do want to rub this pork all
over every square inch of my hands, exactly what I
want to do, I want to get it flat-ish because it's
It's going to cook better if it's not in a big ball, right?
Follow me on that, right?
So we've got our flat-ish.
We're going to take our seasoning.
This is Valerie's all-purpose seasoning.
I'm not sure if it's Canadian or not.
Just in Canada, I mean.
This is the pork seasoning I always use.
It's really good.
Quite a bit of butter, too.
Oh, this fire is toasty.
Ooh, what's that from?
Toasty.
Probably bury the butter a bit
so it doesn't just burn against the tin foil.
Okay
envelope
if you
prefer
a big old
piece here
I'm gonna rip this in two
so I can wrap it three times in the plastic, in the plastic
in the tin foil
after touching
all that pork
I'm going to
Sacrifice a baby wipe, a wet wipe that I usually use for my bum bum
and I wipe down pretty good
Just to get the residue off and then I'm going to put hand sanitizer on
I would normally just put hand sanitizer
on but like my hands are covered in pig juice
it's just pig is something just
a little dirty like chicken you know like chicken i don't really
care about beef but this hand sanitizer is good
for starting fires as well it'll um take a spark
from a fire steel double purpose sometimes i use it
in my wood stove or my twig stove okay what i
what i think i'm going to do because i can sit here
and kind of watch it i'm not really putting
all sorts of embers underground
and burying it up i think i am going to fill in a little bit
With embers on the bottom of this hole
and then put my package my meat food stuffs
On top of the coals and put more coals on top
of that and I'll just sit here and watch
I have enough water to douse it after I'm done and everything
Yeah, it's not the same as the underground oven
cooking thing. So I'm not as concerned but
Minimize the chance here
All right, let's try that need
to rake some good coals down
there first underneath it
is pretty toasty
stuff's there back
on top I'm gonna have to start
a new fire here this is gonna
take like an hour it's already five
o'clock maybe eating way late but that's
okay so I can still get a fire going
from these coals here excuse me no
problem you have to cut some wood now I like
this it's a good idea do it up like
this don't need to bury it with dirt
or anything like that I'm not too concerned
about it this way okay
cut some firewood now
Joe I'm gonna give
a shout out to
To Grant at Zizo, he sent me a few rugged camera cases for my phone.
Camera cases for my phone.
Phone cases.
This one's a transformer.
It looks like a transformer, and it stands up like a transformer.
It transforms.
I told him I'd let everybody know that they have new phone cases
for the iPhone X, Samsung Galaxy 8, all that fun stuff.
Zizo, and I'll put the link in the description, as always.
Thanks, Grant, for my transformer case.
It's not actually transformers. It just looks like transformers,
and then my brother said it looked like transformers, too
So I was like yeah, it's a transformers case
But good boy nice
and soft I'll give him two now,
and I'll make him eat
the rest with me for dinner
Take
a nice
Five more pieces for to share with daddy for supper not share
Why did I say that to eat with me daddy not to lose my sweater there?
I was getting too warm.
I cut up some more firewood, so I'm gonna keep it off for a while.
She's still pretty hot
Yeah, and I can hear it cooking and sizzling in there
So I will keep raking in some more coals as we go
I can't flip it now that it's in there, but I'm confident we'll cook it
And if not, maybe I'll throw it on the top
for a couple minutes at the end, but should be pretty good
You can't hear it, but he's letting out
these little groans
it's a good birthday for you big guy
on his actual birthday we celebrated with him at home
with the whole family emerald gave him
a big blue squeaky ball we cooked up some steak and stuff
i try to do this every year for him get out
for his birthday it's a perfect time usually it's way
colder i'm in freaking t-shirt here some people
were asking why i don't bring scout uh on a canoe
trip with me and i'd like to i'd like to but he's
not very good in the boat he are he's really big
and he doesn't like to sit still
and my canoe is very small as it is so i don't think it would be
very enjoyable for either of us plus he freaks out
when i go fishing he like thinks i'm throwing
something and he tries to go get it i hooked him
in algonquin one one year with the family
right in the chest because he
was swimming around trying
to get it he's about 87 to 90 pounds and
he's maintained that weight for probably five
or so years he's got this really big lump my hands
on it right now it's like the half half the size
of a softball maybe a third of a softball but
it's nothing it's like just like a fat deposit thing
a couple years ago we had a tumorish thing
removed out of his tailbone area he's been fine he's got bumps
and bruises and ripped off nails
and he's all beat up but he
when i open that back door man i'm telling you to let him out in the
bathroom he's freaking on them squirrels like nobody's business
so he's uh he's doing good
he's doing good for 10 such
a big dog i've always fed him decent food like like basically right
under holistic i fed him holistic for a while
and he just it was too rich for him he would always
have the squirts i got him on a pet value brand
but he's been a good dog he's only ever pooped
in the house twice both times wasn't his fault one time
was he was a puppy and then the next time
was maybe a month or two ago he
was sick only chewed up one thing of mine ever in his whole
life when he was a puppy is one of my hats can't blame him
this is my first real dog too i had uh
i had a standard poodle before
but it wasn't really mine a shared dog and i have a story
about that actually on my on my youtube channel
on my youtube channel where you're watching this
video but this is my first real dog first dog i
picked out first dog i trained he's just a go
oh yes actually there's
a video there's a video that same
video about how he protected emerald
from a vicious dog attack too i think it's
in the same video i'll try to link that if i can remember
i always say i'm going to put a video link in there
and i never do derp derp just pulling joes
you know these gloves because i know people are going
to ask are Hestra they're really nice gloves
i like them a lot Hestra fall line gloves
this is all balsam fir sap on there bought them a couple
years ago i believe i bought them online
at liveoutthere.com this is my fall raven
granite shirt these are my fall raven vita pros
vasque hiking boots just telling you guys because
i will get lots and lots of questions
so it's easier this way so got a little chilly put my
granite shirt on these this fire's died down
to coals i think i am going to try to flip that
around flip the food
around add some more heat
to it smells good yeah it's
not that warm under there
anymore.
It's
still
warm,
just
not
cooking
temperature.
See how
much
room I
have
under
here?
Good, man. Comfortable night's sleep. I'm not going
to bother blowing my air mattress up right now.
I'm actually going to leave it sit, sit and bag off of it.
It's going to gain some air. I'll blow
it up
in a little bit.
In all reality,
there's probably
no point
in me doing what
I'm doing with
the hole here. I could probably just put it on top of the coals,
but maybe it is cooking a little
bit slower so that the pork doesn't burn.
Who knows? Maybe so it stays juicy. We'll
see. We'll see. Do you hear that?
That was strange. Okay,
I'm going to dig this up and
check it out.
See how she's looking.
It's done to me. Look
at that pork falling apart.
Oh my goodness. Yes, sir.
Do you guys see this?
Oh my goodness.
I'm stoked. Stoked on
that. That's like pulled pork. Look at that.
It's just falling apart. Some of the pieces
on the underneath are a bit crispy
but that's done on damn son and of course the wind has shifted
again smoke's going right in my face we're gonna try
this bad boy out cheers oh i have to get away
from that smoke it's killing me beer to drink
with supper this is a Karma Citra by Great Lakes
cheers man this smoke is killing me like how many times
do i have to move this chair
oh my food is good food's good too
is that it's really good
the flavors go
really well together
Oh, I found a garlic all blackened garlic.
Oh, that's what I was missing on point
son that roasted garlic real good
I'm gonna think I'm gonna move my chair again.
I want to sit down, but we're getting smoked out like crazy
You want some food bud?
Yeah, you do. Good boy. Slow.
Eat slow, buddy. Relax. Oh my god
You know what if you did this and put
a lot of barbecue sauce in it or something
and just did the pork you could like
Make pulled pork at the end or even make pulled pork at the end
and just add it at the end too
because this is like pulled pork, you know?
It's like pulled pork.
It's like pulled pork, Scott.
You shouldn't have wolfed down all your foods,
but you can have this.
It'll be good for you.
Would you like to know
a little bit about my beer?
Karma Citra.
News of any hop coming from the Yakima Valley
perks the ears of the IPA brewers everywhere.
Citra things were different.
Buzz was bigger.
Citra was rolled across the land from the West Coast
and waited and waited.
Finally, it crested and the scent crashed into our pilot system.
After brewing it with all the buzz,
after brewing it, all the buzz made sense.
After brewing with it all the buzz made sense comments range
from well that changes the game to it's so good
It feels like we're cheating today
We procure as much citra as we can to bring you
as much about this IPA as our little brewery can
6.6% it's a cold it actually
stayed really cold today
My fridge keeps things ridiculously cold now
for some reason we're used to almost too cold to drink out of it
But now it's perfect have to interrupt my meal
to change batteries in both cameras look
at this battery battery bag
This is a battery bag.
You see this battery bag?
It's hefty. It's a hefty battery bag.
Changing batteries.
This is the camera that I've used for
the past five years
maybe. The Nikon D5500.
Right now I have a 35mm
lens on it. This is an awesome camera.
The autofocus is garbage on it, so a lot
of people don't like it, but I learned how to use it
without the autofocus really well.
It's still my favorite camera, I believe.
I won't even buy it.
like i should just buy a new one of these because
this one's kind of going wonky but
canon which is super difficult to get used
to going from nikon to canon still got some more
food left full
though food
was good i gotta go
get some wood sun's
down it's getting
dark in here i
know it doesn't really look like it
but it is um so i gotta grab a couple more pieces i don't have
too much left and it's only 6 40 so almost seven
o'clock i gotta go get some wood let's go i don't
got some honey firewood if we go
this is my fire keep saying all
right you guys see doug's twig
stove video that was pretty good you should check
it out doug outside put out an awesome twig stove
video where you're not going to see
from anywhere else he has like i don't know what he had six
eight twig stoves going not even comparing them
just showing them showing different what he likes
about them and not check that out i thought it
was a really good video really well done video
you about my pal Doug you
know okay we're tree you see
a dead tree this
one's dead it's always good to look next
to a big one they come to the same thing
like that one normally
does die off see how
it's leaning it's
gonna pinch so I
had to get my saw out of there I was surprised I
was able to cut as much as I did
actually without it getting pinched
so now I got to take it out from the back
or kind of saw it on the sides
and push it off to push it over and I got to be
careful of my dog so he doesn't get
so he doesn't get squished in the process
because
he
likes
to be
right
underneath
before
it gets
too
dark I
want
to take
some paracord and tie it to this tree here's
my shelter right here and I'm
going to do that so that I can keep Scout with me I'm not afraid of him
leaving and running away I'm afraid
of him getting lured out by a female coyote
and taking on we got
those coywolves here I believe I believe the coywolves
I've seen them they are big like three quarters
the size of Scout and I gotta
grab a different piece this isn't the big one
but they're big and I don't want
him messing around with them I'm just gonna
do a top line hitch strong take off
leash he has if I need to but I'm gonna have
to do that so I have enough where
he can get up get over the side of the tarp
and pee and come back in that's it
there I'm not gonna tie him up just yet
and stay off until we go to bed that's
done and now I have to get a few more things done before before dark
i'm liking this backpack i haven't done anything real
with it on a short backpacking trip in a
little while and use it i'm gonna put
that up here right now with all my stuff in it
with the with the roll top close
so that uh i have all my stuff off the ground basically i
still have some stuff around
but i know what it is and i know where it is and i want it
when i go to bed tonight i might bring it in there
in case it rains and sometimes if there's
a slope i like to butt up against it
and try to keep from from rolling it helps uh comfort wise
but for now oh yeah all my stuff's up there accounted
for um i gotta get a garbage going
i do have a garbage for this tin foil and i'm
gonna kill this bad boy right now garbage going
pack our stuff out of here and foil
doesn't burn very well unless
you have a super super hot long
fire but other than that it kind of just doesn't burn
so i'm not going to try and burn it
pack it out with me headlamp put it
in my pocket my chest have it
when i need it
having a good time happy birthday
mr scooter happy birthday
to you well i just got off the
phone mr douglas turns out we are going
on a week-long vacation we're going to do three
separate things so coming up soon we're going to go bass fishing
and canoeing for two nights
on a secret lake we're going to go visit mr sean james
at his sweet cabin he's building go check
that out on youtube if you haven't seen it he's
getting some real good views on that he's doing
an awesome job too making some really cool videos drone footage
and everything his channel is my
self-reliance go check him out um so we're gonna go check out
his cabin and stay camp at his place
on his property for one night
so that's already three nights bass fishing shauno's place and then
two more nights we are going to go backpacking we're gonna go do a two
night backpacking trip in Algonquin Park
so that's five nights of camping and
doing three separate things
so that should be pretty cool we will get three
separate videos out of that all
that which would be awesome for me put some
videos in the in the vault in the bank
as it were you see the lighting here
this fires cranking out the heat and the light
so that's pretty cool I wanted to
do I wanted to do a backpacking trip before
the year was done I want to use
this backpack i just got here this my trail one
for the backpacking trip wanted to go see sean i
wanted to see his property and i wanted to see doug's secret lake
so he's finally taking me there
which is awesome super stoked on that so that should
be up soon that should be happening soon
the next month or so excited excited
for that exciting thing exciting times exciting things
happening scouts passed out over there
by the tarp it's only eight o'clock i'll probably only
be awake for another hour maybe two
hours maybe 10 o'clock be the latest very
latest i'm in bed by but this is a good time
this is a good little outing
overnighter with the doggie he's in like
a meat coma wolf down that food i wish i
brought a little bit of chocolate for tonight
but i did not i did not i got
one more beer left might as well grab
her now i think let's see my breath
too here go away from the fire really
trying really really trying
for this it's
It's almost fall!
It's almost fall and it's the middle of October.
Yay!
Time for some juicy ass.
Juicy ass IPA from Flying Monkeys.
Not my first time having this on film,
but i think they are almost out of these now,
so cheers.
oh, i wanted to thank you guys.
I didn't think my videos were getting recommended.
didn't seem that way anymore to me,
but I asked in one of the comments and I got a bunch
responses saying yes no but mainly yes
so thank you that was very helpful because i couldn't
figure it out for the life
of me youtube's all crazy now it's all different man crazy craziness
pretty pretty fine curls
here one of the reasons
i love a convex knife
so much i'm just used to
using these super dense woods these hardwoods the scandi is great
but it bites in and i kind of
gotta fight it but this convex just kind of smooth slides
by like look at some of those man those are
no joke ultimate feather stick ultimate feather stick kind
of just cut down a
little bit past pop it off
and you have the ultimate feather stick still just
kind of walked past me
and went in there hey buddy good boy
so I'm gonna turn
into it's after 10 o'clock got
a real good bed of coals I assume I'll have
some coals left for the morning
and I've got my plate full of shavings a bunch of
kindling you ready to go in the morning
in the morning, I don't got much
to do I gotta get up and out of here
it's just gonna be oatmeal
I know I know I do have that bagel
I might grill up actually, but I put my pork knife in the butter
right folks
good night
I'll get with you when I wake up in the morning might hike out
to the field trying to get a sunrise
little sunrise clip trying to get up early
because I'm going to leave at
about 8 o'clock trying to get up at about 6 all right good night
morning folks
pretty decent
sleep it's 720 now
I'm gonna get up
sun's coming up
out in the field I'm gonna run out
and try and check it out I'll try and get
out there but it's super thick
this way spider webby too come here scout stay with me
man the moon up there
oh and a bird El Bardi
what a pretty
morning that moon is
like a complete half crescent cup.
I'm not going to remember where to go back into the woods at.
Last big tall corn stalk is when I go back into the woods.
Some pretty colors, man. Finally getting
to be fall. I'm going to go around the corner over here,
see if I can get a better view.
No, not much better. Pretty cool though.
Well, now I'm going to go back into the woods and cook up
my oatmeal before I take off. I'm going to find my shelter again.
The woods are way more dark than
out here.
It's a little thick in
here, a little thick.
Glorious.
It's warm, but
there's nothing
left there
to blow life into.
That's crazy.
The
pro
tip,
lay
on
your
sleeping
pad
and
deflate
it
that
way.
Much easier, and it feels kind of good too.
You really appreciate how much
comfort and warmth you get
from a
good
sleeping
pad.
Well, this oatmeal is going down pretty good.
I wanted to bring bacon and eggs
and stuff, but I got to go.
go i really don't have time for that it's almost
time to go now well what did you guys think of
this camp this is fun this is funner than
the last one for me too i had my dog with me a lot
more comfortable stuff i told you some plans last
night i'm gonna have to come up in the future but
also with all those things i want to do and i
am going to do i want to do a couple like dare i say
survivally overnighters maybe i'll just bring like
a shemagh tomahawk a pot a shemagh tomahawk and
cordage or something like
that free items oh I won't be getting any food I
know that I'll be going hungry
but that's okay it's kind of more like a
emergency shelter build kind of thing which would be kind of cool
camp out
do that
way we get
on out of
here got
everything
packed
away
my fire
smoldered this goat's anxious
to get out of here too he usually doesn't sleep much when
we're out here when I was up in the middle of the night there he was on
point just looking around freaking every
little noise so I'm sure he'll sleep all
day today hope you guys enjoyed the video i want
to thank you for watching stay tuned for those
videos i'm promising in the near
future see you in the next one
on big guy that's mama that's
mama go get mama
it's mama go get
her uh-huh you have
fun without me