Because of its shape, it's locally called "baby cabbage," and it can be made into many delicious dishes...

Mustard greens, also known as green vegetables, baby vegetables, or baby mustard greens, are prepared in many ways in Sichuan besides being made into pickled vegetables and salted vegetables.

Boil it in plain water to preserve its original flavor and sweet taste.

There's also stir-fried cured pork with vegetables, which is especially good with rice.

It can also be made into pickled vegetables or preserved mustard tuber.

This is a dish that tastes good no matter how you cook it.