How to Make Deep Fried Bird Roast from Legend of Zelda: Tears of the Kingdom

In this video I teach you how to make Deep Fried Bird Roast from Legend of Zelda: Tears of the Kingdom.

The in-game Tears of the Kingdom recipe is a Raw Whole Bird and Oil Jar. My recipe has a few more ingredients, but it's seriously tasty. Here's how to make it!

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Ingredients:

1 Cornish game hen
Kosher salt and pepper, as needed
Flour, as needed
Quart and a half of oil

Fry Batter:
1/2 cup corn starch
1/2 cup flour
3/4 tsp baking powder
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp MSG
1/4 cup vodka
3/4 cup seltzer

Remove the backbone out of the Cornish game hen. Flatten it out by putting your entire weight on the breastbone. Season with salt and pepper on both sides. Allow to dry brine in the fridge for at least one hour or as long as a day.

Bring a quart and a half of oil to 340 degrees in a deep pot or a wok. Once the oil is close to temperature, dust the top of your chicken with flour.

To make the batter: In a large bowl, place flour, cornstarch, baking powder and all seasonings. Whisk to combine. Combine vodka and seltzer in a small measuring cup. Add most of the water but hold back about 1/4 cup. Whisk to combine. It should be as thick as heavy cream.

Dip prepped chicken in the batter and flip a few times for even coverage. Carefully slide it into the oil. Cook for 10 minutes each side, flipping every 2 1/2 minutes for even cooking. Monitor your heat and stay as close to 340 as possible.

Remove chicken from wok and allow to drain on a rack. Let it rest at least half an hour or up to a few hours. Once you’re ready to serve, bring oil back up to temperature and cook for another two minutes each side. Drain over paper towels and then serve immediately.

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