My Favourite Indian Snack — No Pastry Needed!
Oct 6, 2026
I cook the mince with onion, garlic, ginger and warming spices, then fold it into tortilla wraps and bake until golden. Keeping the filling free of loose sauce helps the outside crisp while the meat stays moist.
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Video Summary
AI GeneratedRick from Backyard Chef demonstrates how to make Keema Pockets, a simplified version of Indian lamb samosas. The recipe replaces traditional pastry with cooked tortillas and uses a flavorful minced lamb filling. The dish is served with a refreshing cucumber raita and a zesty onion salad for a complete Indian-style snack experience.