কাঁচা মরিচ ও জলপাই দিয়ে আচার রেসিপি /pickle recipe
Oct 3, 2026
1.100 g. green chili
2.100 g. olive
3.100.g. mastered oil
spice
1.1 tea spoon mathi
2.1 tea sp moyre
3.1 tea spoon cumin
4.2 table spoon mastered
5.1 tea spoon red chilli powder
6.1 tea spoon coriander powder
7.1 table spoon tarmaric powder
8.1 tea spoon vineger
9.salt
AI GeneratedMay contain errors
Video Summary
AI GeneratedThis video provides a step-by-step guide on how to prepare a traditional chutney/pickle, specifically focusing on a variety involving olives (jalpayan) and green chilies. The presenter demonstrates the mixing of various spices and preservatives to create a flavorful condiment that is stored for several days before consumption.