LEMON Yogurt TRAYBAKE Cake
This Lemon Yogurt Cake is a soft and zesty traybake that’s incredibly moist, thanks to the Greek yoghurt, which keeps it moist and tender. It's bright lemon flavour runs through every bite. It’s quick to make, perfect for slicing into bars, and topped with a simple lemon glaze that adds tangy sweetness. It's ideal for tea time, lunchboxes, or casual gatherings. 🍋 No Excuse not to make it—it's easy, it's so quick, it's so tasty, forget the loaf pan!
Video Summary
AI GeneratedRick from Backyard Chef demonstrates how to make a moist and citrusy Lemon Yoghurt Snack Cake. This tray-baked dessert uses oil instead of butter and Greek yoghurt to achieve a soft, light crumb. The process involves a simple mixing method, baking in a lined tray, and finishing with a lemon soak and a sweet icing sugar glaze.