Khanom Ooloo | Sticky Rice Sesame Balls | Lao Food at Saeng’s Kitchen
1 Video View·Oct 2, 2026
It’s hard for me to just eat one of these chewy glutinous rice balls. They are filled with vibrant yellow mung beans mixed with shreds of coconut. This dessert also incorporates fresh potatoes in the dough and it helps crisp up the balls. You’ll want to eat these right out of the fryer before anyone else gets their hands on them.
Full recipe here: https://saengskitchen.com/
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Video Summary
AI GeneratedThis video provides a detailed guide on making Kanom Ta Kwai Ooloo, a traditional Lao vegan dessert consisting of chewy glutinous rice balls filled with a sweet mung bean and coconut paste, coated in sesame seeds, and deep-fried to a golden brown.