🔥 105 Years in Athens 🇬🇷 | 3 Generations of Greek Sujuk, Pastourma & Sausages!
🇬🇷 A modern-looking food shop with a 105-year-old family story! Located in the heart of Athens, this family business has been passed down through three generations, continuing a long tradition of Greek food and specialty meats. In this episode, we discover their Greek sujuk (Soutzouki), pastourma, sausages, cold cuts and traditional foods made with these flavorful ingredients. 🥩🔥 What makes this place fascinating is the contrast: a modern shop today, but a family food tradition that goes back around 105 years.
Video Summary
AI GeneratedA visit to a historic deli located at Emprepidou 45 in central Athens, specializing in traditional pastourma and soujouk. With a legacy spanning over 100 years across three generations, the shop offers a blend of high-quality cured meats, cheeses, and a cozy atmosphere where customers can enjoy traditional platters or custom sandwiches.