Hotpot served on a snowy day, with a broth made from pickled chili peppers preserved in autumn.

The mountain ushered in the first snow of the year.
After thinking about it, the best is a hot pot on a snowy day.
The chopped chili and pickled wild sansho I made in the early fall just come in handy.
I soaked a jar of chicken feet and used it as a snack.
Use fresh tomatoes and chopped chili to make a pot of red and sour soup.
My family eat a hot pot together, it was hot and sour, and the whole body was warm after eating.