A Day With the Grill Master at NYC’s Best New Steakhouse ¦ On The Line ¦ Bon Appétit .

Chef Nicolas provides a behind-the-scenes look at Graciela, an Argentinian restaurant in New York linked to the world-renowned Don Julio. He details the rigorous process of sourcing grass-fed beef from La Pampa, the technical precision of the \"parrichero\" (grill master), and the traditional methods used to prepare authentic Argentinian asado.