The Ultimate Belgian Beef Stew Carbonnade Flamande Cooking Along the F1 Circuit | F1-R10

Cece demonstrates how to make Carbonnade Flamande, a traditional Belgian Flemish beef stew, to celebrate the Belgian Grand Prix at Spa-Francorchamps. The dish is a sweet and savory balance of tender beef, caramelized onions, and Belgian abbey ale, served traditionally with French fries and crusty bread.