How I Make Focaccia When In A Rush, And It's Not What You Think

This guide explains how to make a low-effort, fluffy focaccia. By using a high-hydration dough that requires no kneading, the process remains simple. The bread is enhanced with homemade confit garlic, olives, and sun-dried tomatoes, resulting in a golden, crispy-topped loaf that is versatile enough to be eaten alone or as a sandwich.