The Softest Cinnamon Cake with Cinnamon Glaze!

This cinnamon cake is incredibly soft with a sweet cinnamon sugar layer running through the middle and it's incredibly easy to make. First combine the brown sugar and cinnamon. That's going to create the sweet cinnamon layer through the center. In a large bowl add the flour, baking powder and sugar. Give everything a good mix before adding the wet ingredients. Now add the eggs, softened butter and natural yogurt. I'm using salted butter. Whisk on low speed for about 15 seconds. Scrape the bowl well, especially along the bottom where dry flour can hide. Whisk for another 15 to 20 seconds. Once everything is combined, stop mixing. We want to keep the cake soft. Spread about half of the batter into the lined baking pan. Now comes the best part. Cover the whole surface with the cinnamon and brown sugar mixture. Carefully spoon the rest of the batter over the top. Try not to disturb that cinnamon layer too much. Bake for around 35 to 45 minutes. Check the center with a skewer before taking it out. While the cake is baking, make this really simple cinnamon glaze. Combine powdered sugar with a little cinnamon, then add the milk a little at a time until you have a smooth pourable consistency. Let the cake cool slightly but keep it warm, then drizzle the cinnamon glaze all over the top. The glaze melts slightly into the warm cake and makes it even better. And look at that cinnamon layer. The cake is soft and tender with that sweet cinnamon brown sugar center in every bite. If you enjoyed this recipe, give the video a thumbs up and subscribe for more easy homemade cakes. Thanks for watching and I'll see you in the next video.