The Ultimate Roasted Garlic Spread

Three whole garlic heads and fresh shallots come together to make this simple and delicious spread. Start by trimming the tops of the garlic, then place them with the shallots on a baking tray. Drizzle the garlic and shallots generously with olive oil, making sure everything is nicely coated. Everything is ready now, so the garlic and shallots can go into the oven to roast. Place the tray in a warm oven and let the garlic and shallots slowly roast until tender. The garlic turns soft and creamy, while the shallots become sweet and golden. Look at that! Everything is beautifully roasted, soft, and full of flavor. Now gently squeeze the roasted garlic, and the soft cloves slide easily right out of their skins. Mash the roasted garlic and shallots into a creamy, flavorful spread. Spread the creamy mixture generously over a slice of warm, crispy toast for the perfect bite. And there you have it! A rich, creamy garlic and shallot spread, ready to enjoy on warm toast.