Early Autumn in England 🍂 Homemade Bread & Butternut Squash Soup | Silent Vlog

#englishcountryside #slowliving #autumn #cosyvlog #comfortfood
REINO UNIDO
Slow living in England as autumn draws closer — cooler evenings, comforting home cooking and peaceful walks in the English countryside. 🍂
Join us for a cosy September visit to Romsey’s farmers’ market and Food Fair, a brief stop in Winchester and a quiet village walk in Candover, Hampshire.
At home, I unpack our market finds, bring out last year’s autumn decorations and make no-knead rye and spelt bread with caraway seeds, alongside roasted butternut squash and apple soup. We also make a few more little changes to our bathroom and sit down to a cosy supper together.
Seasonal home cooking and small moments of everyday life, shared through a silent vlog with subtitles.
🍞 NO-KNEAD RYE & SPELT BREAD
• 250g plain flour
• 100g wholemeal spelt flour
• 100g light rye flour
• 10g salt
• ¼ tsp instant yeast
• 1–2 tbsp caraway seeds, plus extra for the top
• 390ml lukewarm water
• 1 tbsp black treacle
• A little flour for dusting
🥣 ROASTED BUTTERNUT SQUASH & APPLE SOUP
• 1 butternut squash
• 1 carrot
• 1 Golden Delicious apple
• 1 onion
• 1 garlic clove
• Olive oil
• Sea salt and freshly ground black pepper
• 1 tbsp maple syrup
• Around 800ml vegetable or chicken stock
• Thyme — or rosemary or sage
• A little ginger — or nutmeg
To finish: pumpkin seeds, pine nuts, sunflower seeds and a swirl of yoghurt or cream. For a dairy-free version, use a dairy-free alternative or leave out the yoghurt or cream.
Follow along with the preparation and cooking steps in the video.
What are you looking forward to cooking as the evenings grow cooler? I always love hearing about life in your corner of the world.
Thank you for spending a little of your week with us.
María 🤍
Her Cosy British Journey
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#englishcountryside #slowliving #autumn #cosyvlog #comfortfood
