The Juiciest Steak Tacos I’ve Made Over Fire ｜ Outdoor Cooking

Marinated steak tacos cooked over a live fire deep in the forest. The beef is seasoned with garlic, lime, orange, salt, and black pepper, then seared on a hot plancha and combined with grilled peppers and onions before being folded into warm tortillas with melted cheese🌮🥑
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