Thịt Chua Ống Tre Đặc Sản Tây Bắc Ăn Cùng Rau Sống - Em Gái Quê

Dung shares a cozy family meal featuring \"thịt chua\" (sour pork), a specialty from the Northwest highlands of Vietnam. She discusses the traditional preservation methods of the region, prepares the dish for her family, and reflects on the culinary differences between the highlands and her home in the Mekong Delta.