Travel & Food - I Soaked Steak in PHỞ for 1/2 YEAR… We Tried It!.
Uncle Roger challenged me to dry-age steak in pho, so I made it properly and tested it against French onion soup. We used both broths to dry-age beef, grilled the steaks, and discovered which soup created the better flavor in this wild cooking experiment.
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Video Summary
AI GeneratedThe creator experiments with dry-aging steak by soaking it in two different broths—Vietnamese Pho and French Onion soup—to compare the results against a control steak. After preparing the broths from scratch and aging the meat for months, the results show that both methods significantly enhance the flavor and tenderness of the beef compared to the standard dry-aging process.