Homemade Bagels & Cured Salmon | Countryside Slow Living

Step into our quiet countryside kitchen for a cozy day of baking homemade bagels from scratch and curing fresh salmon. Experience the warmth of slow living, wood-stove cooking, and traditional rustic recipes. 🌿 Gather around the hearth as we knead fresh dough, garden under the afternoon sun, and air-cure salmon in the crisp country breeze. From the crackle of the fireplace to the first bite of a warm, seed-crusted bagel stacked with fresh herbs, cream cheese, and avocado, we hope this peaceful moment brings comfort to your day. 🕯️✨ If you love slow-paced cooking, rustic aesthetics, and simple homemade meals, subscribe to join us on our quiet journey.
🌾 00:00 – Preparing fresh salmon & proofing dough
05:30 – Grinding spices & layering the cured salmon
11:25 – Kneading dough by the warm fireplace
12:08 – Caring for the garden & potting blooms
17:38 – Hand-shaping rustic bagel dough
21:48 – Boiling, seed-crusting & enjoying the bagel feast #SlowLiving #Cottagecore #RusticCooking #HomemadeBagels #OffGridLiving #TraditionalRecipes