How Matcha Scoops Are Made | Carving Chashaku with Suikaen

TEA & Culture
21 followers
Sep 10, 2026
For those who don't practise chanoyu, chashaku are seen simply as utilitarian pieces of bent bamboo, but within the depths of Japanese tea culture, chashaku are some of the most highly esteemed and prized utensils. Here, Greg, Nam, and I learn how to carve matcha scoops with Tanimura Yasaburo of Suikaen.
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Video Summary
AI GeneratedThis video explores the art of carving the chashaku (bamboo tea scoop) under the guidance of Tanimura Yasaburo in Takayama. It covers the historical transition from ivory to bamboo, the classification of scoops based on nodes, the technical process of carving and finishing, and the cultural significance of poetic naming and provenance.
