l've Never Eaten Ground Beef and Potatoes This Delicious! My family asks for this every day!

I genuinely never thought ground beef and potatoes could taste like this. Rich, savory and deeply satisfying — the kind of meal my family requests on repeat. Once you make it, you'll see exactly why.
📝 INGREDIENTS:
Ground beef – 400 g (14.1 oz)
Potatoes – 4 pcs (800 g / 1.8 lb)
Egg – 1 pc (50 g / 1.8 oz)
Onion – 1 pc (120 g / 4.2 oz)
Garlic – 3 cloves
Chili pepper – 1 pc
Green onion – 20 g (0.7 oz)
Beef broth – 700 ml (3 cups)
Beef broth – 100 ml (0.4 cup)
Tomato paste – 1 tbsp (15 g / 0.5 oz)
Tomato paste – 2 tbsp (30 g / 1 oz)
Flour – 1 tbsp (8 g / 0.3 oz)
Corn starch – 1 tsp (3 g)
Butter – 20 g (0.7 oz)
Smoked paprika – 1 tsp (3 g)
Thyme – 1 tsp (1 g)
Sugar – 1/2 tsp (2.5 g)
Salt – to taste
Black pepper – to taste
Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz)
🍳 Watch the full recipe above, and let me know in the comments if you try it!
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Video Summary
AI GeneratedThis video provides a professional guide to creating a hearty beef and potato skillet. By utilizing a \"velveting\" technique for the meat and a strategic two-pan cooking method, the recipe ensures the beef remains tender and juicy while the potatoes achieve a perfect golden-brown crispiness, all tied together with a rich, concentrated beef gravy.
