Grilled Cheese w/ 10 Slices of Cheese & Tomato Soup - MUKBANG

What up y'all, how's it going? Ben Dean here. Today, I'm going to be whipping up and eating a classic meal, grilled cheese and tomato soup. So, I got all the ingredients I need. I got a couple big pieces, thick pieces of some Texas toast style bread and I got a rack of cheese here. Usually when I make grilled cheese, I only use about two slices max. Maybe I'll slip in a third there, but I've never gone for the full 10 stack and I'm hoping it should be really cheesy and goosey. I got my Campbell's tomato soup brewing up over there. I'm using two cans and I'm using milk to cook that up, but you ain't really got to see that. Let me just show you how I'm going to put together this crazy grilled cheese. All right. Oh, this is like some nacho cheese up in here. Oh yeah. Man, that's a lot of freaking cheese. I don't know if you can really see that. That is just almost too much cheese up in there. Wow. I don't know. This might be too much cheese. I guess there's only one way to find out. Whoa. Let's take a bite of this. Whoa. Wow. That's a lot of cheese. That's some like hot cheese glue up in there. Yeah, too much cheese perhaps. I mean, it's kind of messy. You don't need this much cheese, but I just wanted to see what happens. I've always been wanting to push it to the edge. If I had thinner bread, I don't think it would have worked, but this is some good thick like Texas toast, like I said. Practicality wise, too much cheese, but I'll tell you what, this is mighty fine. This is hitting my taste buds in a new way. Palate wise, it really isn't too much cheese. I can't even lie. Wow. That's something. And what a combo this is. Really one of the best combos that exists, especially when it's like a lunchtime, kind of a cool autumn day and you just want something nice and piping hot and hearty and delicious. This is where it's at, man. This cheese has really turned into some glue here. By the way, if you're looking at this like, man, that's some really weak looking tomato soup. I think it does look a lot brighter than it is in person on camera, but it isn't super red or anything. I use milk, so I wanted that kind of creamier, a little bit more flavorful kind of soup. That's how I like it. And this is definitely creamy and delicious. Let me try it out. Now, yeah, this is going to go downhill pretty fast though, because when the cheese solidifies, what I should do, yeah, I'm just going to put this cheese in the soup and hopefully it melts in there, because that's another little trick of tomato soup. If you put some cheese in there and it melts down in there, that can make it even creamier and even more flavorful. So that's a little hint, but I don't know how much that's going to melt in there. I don't really know if there's anything more else to say about this though. I mean, it is what it is. You've all probably had this combo before, maybe not with this much cheese. You know what, if you want to try it, I would recommend kind of putting more cheese toward the outer layer and less toward the middle, because mine kind of compounded in the middle and it was too much in the middle and then not enough on the side. So I would take, if I was going to do this again, I would take a little bit more time to set the cheese a little bit more carefully on the bread. You couldn't see, but I did that really low and slow, because that cheese got to melt. And I don't know, I don't think you can really go too low and slow on grilled cheese, because you never want that burnt grilled cheese on the bread. I got a nice grill on my bread, so that's something I always usually like to do, just to keep it low and slow. It's hot. This is taking me right back though. This is some home style for sure. And again, when I'm eating this, I'm not thinking, man, that's too much cheese for my palate to handle. I'm thinking, that's a good amount of cheese up in there. You might be wondering, what's up with the look? Why ain't I got that white wall? I'm experimenting a little bit. So I kind of want to get something like a different look, mainly because of my camera. I kind of like the white background look to be honest, but my camera doesn't really like it. It always ends up weird because it's trying to compensate for the white background. I don't know. It's hard to explain, but I don't really have the necessary equipment to make that really look the way I want it to look. So I'm thinking I need to go for a darker background. This is just like a test, kind of testing. It's not really my cup of tea right now, but it'll work for now. I'm going to have to keep experimenting a little bit. This will really warm up the soul. I'm sweating. It's not spicy obviously, but just tomato soup. Long day, raking the leaves, jumping in the leaf pile, coming in, eating some of this. I'll tell you what, that's mighty fine. Let me finish this off. I'm going to slurp this down. Talk about something real quick. I got a recommendation. Not always, but sometimes I come at you guys with some recommendations. I got one. It's a webtoon, basically like an online comic, kind of like some manga, whatever you want to call it. This one's Korean. It's huge in Korea. I've talked about this a little bit before, but I've started reading the new one and I'm really into it so far. It's called Tower of God. If you go to Google and look up Tower of God, you'll find it in English. Man, it's been going on for years. Obviously, I'm just talking about something I like here. They didn't hit me up or anything. That'd be pretty cool though. It's been going on for years, still going. There's hundreds of episodes that you can read. It'll take up your time if you're trying to look for something good to read and not something real short and quick. Definitely check that out. I'm sure some of you guys know about it. Basically, what it is, if you've never read webtoons, it might be a good little introduction for you. Especially if you like fantasy fighting, that kind of genre, that's kind of what it is. So far, I'm only maybe not even 100 episodes in, but in this big-ass tower, this tall-ass tower, and if you get to the top, supposedly there's some kind of like, you get whatever your heart desires. There's all these people trying to get to the top of this tower. It's kind of fantasy with a lot of combat, so there's a lot of action. People will be having special powers too. A lot of just crazy abilities. People are looking like aliens. People are looking crazy. It's a really fun read. It kind of reminds me, I don't watch too much anime or I don't have that much experience in this kind of comic, but it's kind of reminding me a little bit of Dragon Ball Z where just people have crazy powers and then the power levels can get so crazy high. I've always liked that kind of stuff. So definitely go check that out. Just google it and you should find it. Take one last sip here. All right, y'all. Not the biggest feast here. Not like last time, I guess. Not like last video, but it was still... I think I got my calories for today. That's for sure. Anyway, that's about it for this video. Before I go, I want to give a quick shout out to a couple people. Ray and Isaiah, thank you for supporting on Patreon. Really appreciate y'all. Appreciate all y'all for watching this video. Hope you liked it and I'll catch you in the next one. Peace.