I Flew to Thailand Just to Eat Giant River Prawns! 🦐 🇹🇭

A culinary exploration of Ayutthaya, Thailand, highlighting its world-famous giant river prawns and traditional desserts. The journey covers the distinction between wild and farmed prawns, the art of charcoal grilling, and the city's rich cultural heritage, from bustling fish markets to the Khmer-influenced architecture of Wat Nakhon Luang.