Puff Pastry Appetizer – So Simple And Incredibly Tasty

This pie is addictive. Roll out the puff pastry sheet on the table. Cut the edges of the dough. Brush the dough with vegetable oil. Sprinkle with herbs de Provence. Grate the mozzarella on the coarse grater. Sprinkle the entire pastry sheet with mozzarella. Add a layer of pepperoni salami. Cover the salami with thin slices of cheese. Remove the seeds from one red bell pepper and chop finely. Add the bell pepper over the filling. Add a layer of green olives cut into thin rings. Roll the dough with the filling into a tight log. Seal the ends well and cut off the excess dough. Place the pie on the baking tray with baking paper. Crack and beat one egg with a fork. Brush the pie with egg. Sprinkle with sweet paprika and bake for 30 minutes. Pour water into the saucepan with cinnamon. Squeeze the juice from half a lemon. Cut the other half of the lemon into pieces. Add the lemon to the saucepan. Pour in the lemon juice. Grate a little ginger and boil for five minutes. It is a versatile recipe, so you can make the pie with other preferred ingredients, for example, mushrooms, bacon, ham, or boiled eggs.