Watch chef make lobster rolls at food truck in Morro Bay

We are the Morro Bay Lobster Company. We have the main style lobster roll, which is considered the cold version. It's basically a cold lobster salad with a mayo-based aioli, chives, house seasoning, and fresh lemon juice. And we grill the butter, we butter and grill the roll on all four sides. Top it with stuffing and serve. The Connecticut style is the warm version, which we warm up the lobster in our lobster butter, and once again, we grill the roll on all four sides with butter, split the top, and stuff it with the dredged warm lobster. And then we hit it with chives, fresh lemon, house seasoning, stuff the roll and serve. Right now, today, we're operating at Sun and Buns Bakery at 830 Embarcadero on the waterfront. I only have the capability of doing 130 to 140 rolls per shift. On weekends, sometimes we will run out.