I Tried London’s Most Unique Sunday Roast 🇬🇧

Foodies, today we're trying the most unique Sunday roast in London. If you are really bored of your Sunday roast and you're like classic Sunday roast, I don't want that anymore. These might be some of your go-to spots from now on. Let's go. This is our first location and this is Jamshack. It is inside this pub over here, The Mount, and we're going to try some Caribbean Sunday roast or Jamaican, specifically Jamaican Sunday roast. Happy Sunday everyone. Foodies, unfortunately the beginning part of the video was corrupt. You're just gonna have to trust me when I say the chicken and the rice and peas was delicious. The chicken was really smoky and tender and the rice and peas was so fluffy. I just wish I could have shown you the actual roast. Oh my god, there is literally a pie in my mouth right now. I feel like we're missing out on this, the plantain. The plantain is so nice. It's like, it's so sweet and so soft. I want to try some Yorkshire pudding as well. Even the Yorkshire pudding is good. There's so much confusion of flavors in my mouth. I didn't know my roast needed jerk chicken. I also ordered this, some mac and cheese. I had to. I mean, it was calling for me. Look at that. Oh, so much cheese on the top. Holy moly. It's like extra double, triple, quadruple cheesy. It's so creamy. I'm gonna try it with my jerk because that's just, it just has to happen. It's absolutely delicious. Let's get some coleslaw as well because they gave us some coleslaw on the side. This house-made coleslaw is so good. Everything has such a fresh taste, so creamy. Definitely made in-house. I can taste the love and effort they put into this dish. I feel like roast dinner speaks to my heart and this speaks to my soul. They also gave us some plantain chips. Everything's so good. And then my drink as well. Obviously had to get some Jamaican Bigger. You've been getting bigger. I have been getting bigger. Let's finish this off, which I'm gonna demolish this. This is such a big, nice portion. This is really good, really tasty. Of course, I had to finish with the sweet treats, so I got some apple crumble with custard. I'm gonna hold it with this because this is really hot. The custard is absolutely piping hot. Oh, look at that. Looks a bit like the oat apple crumble I make at home. The healthy one. Healthy TikTok recipes. We've been literally following TikTok recipes. High protein, 20 minutes. Let's get it ready. Guys, let me know if you actually follow some of those TikTok recipes as well. That is really good. The apple still has that nice bite to it. The crumble is quite nice, but I feel like I prefer the crumble that's a little bit more soaked, like a little bit more moist. This one's a little bit dry. The custard is a little bit watered down. Maybe I prefer the custard also to be thick. That's my part. The rest is cameraman's. Thank you, cameraman. Our second location is Tamu Crown, which is right behind me. I'm in front of it. This place does Indian roast, so let's check it out. Wow, their roast is really expensive as well. Sweeties, I want to apologize about the overall noise level. The only issue is because it's a pub, it is quite loud. I'm going to keep the mic right next to me. The menu looks pretty good. You've got vegetarian option, roast masala chicken, roast masala lamb shank, and masala seabream. You can't go for any sort of protein. If you're not a protein lover, you can go for the vegetarian option. I'm going to go for the lamb shank because that's the most popular. Then obviously, we are going to get a dessert. You can even get a football shirt for 50 pounds. 50 pounds is crazy. Wait, where's the shirt? What are you talking about? Oh, it's that, the one at the background. That's pretty nice, actually. It's Tamil football team. It's an area that has a football team. We had to move, guys, because that area was really loud. The bar area was absolutely chaos. There was a lot of shaking and a lot of mixing going on, so hopefully, this is a bit more mellow. I think we should start with the mango lassi. This is £7.50. That's a bit small for a £7.50. Let's taste it. It's a little bit sour and thick, very mangoey, very good, but very refreshing. I love this. This is a really big platter. Honestly, it's so huge. I don't even know where to start from, but let's go through it. In the middle, you got the lamb shank on this side. You got the roti. Let's turn this around. You got the potato and peas masala, roasted potatoes on this side, mango pickles, mixed vegetables, and also the curry. That looks really, really good. I'm going to start from the lamb shank. It looks really nice and saucy. That is delicious. It's a bit spicy, so it's closed my throat. It's not too spicy. It's just a medium spice, I would say. The meat is really nice. It's not super tender, but the taste makes up for it. It's really good. I really like that. Let's also taste the things around it. There's so much stuff to taste. Let's start from the potato. My God, so much flavor. There's a lot of flavors going in my mouth. I'm so confused. The potato is really soft. I think this is the broccoli with some seasoning. Oh, it's so crunchy. Cauliflower. Really good, though. Let's also see what this is. Some veggies, green beans. This whole thing has so much masala taste in my mouth. There's just a coating of masala on my tongue now. Dunk in. Oh my God. There's so much flavors, so much seasoning, to the point where it might even be too much for me. So you might have to take a break and go back to your lassi. Let's also try the roti. It's a really nice roti, by the way. Nice and buttery on the outside. Very nice and flaky. Dunk in there. That is a classic roast. It has almost no seasoning apart from salt and pepper, but this is beyond the classic. I mean, even your gravy is your masala and curry on the side. If you're looking for more of a seasoned Sunday roast, I guess this is your Sunday roast. Foodies. This is the final location, Tempur, and this place does something really cool. I love barbecue and I love Sunday roast. Put them together. Barbecue Sunday roast. Oh, look at this. Very cool. There are plants around you. Nice. This is something we're not going to eat today, which is plants. We're sitting at the bar counter and literally from here you can see the open kitchen and right next to us is where they're grilling them. I think there is a wood fire oven at the back, but at the front there's meat on that side. Hi, guys. Hello. Can I have the roast aged beef, please? The roast is going with all of the extras, which is the roasted potatoes, roasted vegetables, and one yorkshire puff. Okay, perfect. I'll get one of those. So we got a menu and on the menu there's actually a lot of options for roast. There's the beef, the pork, the chicken, and the lamb. The beef is usually the most classic version, but I've never had it on a barbecue before. That's a new one. Also, this is much more of a different vibe to a pub. So if you're bored of pubs and you want to go for more of a bar, this is probably it. We've already done the lamb shoulder and the chicken. Let's go with the beef. Let's go with like, let's eat all the animals today. Yum. Is that mine? Can you see it? Something's sizzling over there. I never think, is that my beef? I think it's quite my beef. This is like a milk jug, right? There's like one of those milk jugs in the farms. Now this place is meant to have one of the best beefs because it is aged beef, but also comes from a specific farm in North Yorkshire and only one farm. Now the beef looks amazing. I mean, you can look from here, it's slightly pink, nicely grilled on the outside. The twist is the barbecue, but this restaurant does a lot of Mexican dishes as well. Hence why I've got some chimichurri on the side. So we're going to put some of that on the beef as well. Let's break into that beef. Let's just dip it into some mashed potato as well. That beef is really good. Now it doesn't break apart on the knife for some reason. Maybe this knife is just not good, but in my mouth it breaks apart really well. It's very, very nice and tender, not extremely tender. There's still some gaminess to it. Let's also taste some of the roast potatoes. That roast potato looks really good. Oh, it's really soft inside. Nice. I put so much gravy. I love my gravy. Let's try some cabbage. I think they have cooked in the beef fat because it tastes really beefy. Let's also try the red cabbage because they have so many cabbages on the side. Also, can we talk about how big this Yorkshire pudding is? They definitely make it in-house. It's like a big blossomed flower. Or a tumour. Yeah, or a tumour. Wow, it's so crispy on the outside. Look at that. It looks lovely. It's so airy. That's delicious. This is almost like a pastry rather than like a bready Yorkshire pudding. I have like a love-hate relationship with Yorkshire puddings because sometimes they can be so bready. This is completely crunchy. In the centre, you can see like where the gravy is hitting it, that there's a really nice softness there. The Yorkshire pudding though is covering some red cabbage on the side. I love red cabbage with some gravy as well. Oh my god, it tastes amazing. It's so sweet. A bit of carrot as well. I mean a bit more like a half a carrot. That's a delicious, delicious roast. Let's try the chimichurri. I've never had chimichurri next to my roast before. Yeah, it's like slightly sour and sweet. This worked really well with the aged beef. I feel like we need to mix everything up. It's time to mix. Look at that. Look at that bite. Like an amazing bite. Does it look amazing from there? It does. It just, it speaks to me. I bought this spicy pineapple mocktail. This is so good. It actually is spicy. It's like slightly sour and sweet from the pineapple. It goes so well with the roast. It's definitely okay for the price. The fact that it's aged beef, it is good quality, you do get a big portion. So I would say definitely come here and try it because it's really good. Obviously, I was not going to leave this place without dessert. I was going to get a toffee pudding but honestly this griddle cookie looks so much better with ice cream. Before the ice cream melts, let's have it. But this literally came off the grill, like which is over there. It was right there a while ago and now it's over here. It smells like cookies and popcorn. Oh my god, look how soft that is. Oh, it's so hot. Let's have it with ice cream because it is really hot. That is so good. Everything just melts in my mouth at this point. Oh my god, the edges are even better. Can you see the crispified edges? A little bit chewy and it crumbles in your mouth. Wow, what a nice way to end the day. I want to say a big shout out to Valeria at Tempur. She was amazing. There's another staff member there. I forgot her name. She's the one who recommended the cookie. So shout out to her as well. Today, I had three unique amazing Sunday roasts in one day. I've never had three Sunday roasts in three days. What? What am I saying? Three Sunday roasts in one day, that's the one. I hope you guys also try them out. But yeah, we have come to the end of today. I hope you liked this video and if you did, check out my other videos and I'll see you on the next one. Bye.