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Homemade "Nutella" | Byron Talbott
Byron Talbott
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Aug 30, 2026
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Transcript
0:00
Introduction to making homemade chocolate hazelnut spread
0:20
Toasting and cooking the nut mixture with sugar and salt
1:37
Blending the mixture and combining with cocoa powder, chocolate, and vanilla
2:44
Cooling, finishing with salt, and storing the spread
3:18
Tasting, sharing recipe enjoyment, and previewing upcoming Nutella Week recipes
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Technology for HumanityGan Jing World is dedicated to promote kindness, respect, and trust among people. Our non-addictive content prioritizes meaningful information, while upholding freedom of speech and user privacy.