A Rainy Summer Day On The Farm

#SlowLiving #SimpleLiving #PeacefulMoments #relaxing


UNITED STATES
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Links!
Neuflora's August Collection (use code GOLDENHOUR10 to save):
https://www.neuflora.com/?sca_ref=320...
My Favorite Collagen and Gelatin (use code GOLDENHOUR10 to save):
https://www.perfectsupplements.com/?C...
Kids' Bible Story Book (we love these for family devotions) Use code GOLDEN10 to save:
https://lithoskids.com/
Non-toxic, scented soy candles (code GOLDEN20 for discount):
http://antiquecandleco.com/?afmc=this...
My Amazon Storefront:
https://www.amazon.com/shop/thisgolde...
My Freeze Dryer:
https://affiliates.harvestright.com/3...

Recipes!
Zucchini Relish:
2 large zucchinis
4 large onions (peeled)
3 cups white vinegar
1 cup water
¼ cup salt
3 cups white sugar
½ cup all-purpose flour
1 teaspoon celery seed
1 teaspoon ground turmeric
1 teaspoon ground ginger
1 tablespoon garlic powder
Grate the zucchini and onions into a large bowl. Stir in the salt, and cover tightly with plastic wrap. Let rest over night. The next morning, heat vinegar and water in a large pot. Whisk in sugar, flour, turmeric, ginger, garlic powder, and celery seed. Add the cucumber mixture, and cook until it thickens (about 15 minutes). Ladle into sterilized jars, wipe the rims, then top with a boiled lid, and ring. Bake jars at 225 for 45 mins.

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Music: Epidemic Sound