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A taste of Canton Disco
Fox - 5 DC
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Aug 26, 2026
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Transcript
0:00
Introduction to Canton Disco and Chef Timothy Yoo
1:06
Salt and pepper chicken wings and sticky ribs preparation
2:04
Honey char siu pork shoulder and its preparation
3:05
Ingredients and flavor profile of the honey char siu glaze
3:53
Accommodations for food sensitivities in Cantonese cooking
4:40
Traditional summer dessert with fresh tofu and seasonal fruit
5:36
Location details and closing remarks with fortune cookie segment
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