Filipino Ginisang Gulay Meets Italy_ Patis vs. Colatura d’Alici.

The speaker demonstrates how to cook a vegetable stir-fry that blends Filipino \"gisado\" style with Italian influences. By using courgette (zucchini), beans, and squash blossoms, the cook highlights the similarities between the two cuisines, specifically the use of fermented fish sauces (patis vs. colatura di alici) and olive oil to create a simple, affordable meal.