UnlistedMEHKO 2

It's helped a lot. I was paying $60 an hour at my commercial kitchen, which I love them, but now I can work anytime I want in my own kitchen. So that's a big deal. That's a big deal. I know where everything is. It's my own kitchen. I'm comfortable in it. It's my home. Because if you are a food industry person, then you know all the costs involved, primarily from renting a commercial kitchen or having a brick and mortar. Common sense will tell you that it's a lot more cost effective and less overhead than having those types of things to deal with. Rent from the commercial kitchen or rent from a brick and mortar or having a brick and mortar. It gives you much more freedom and flexibility if you want that. I mean, who doesn't want that? No, I just encourage people, especially if they have experience in the food industry, for them to look in to the MECO, Micro Enterprise Home Kitchen Operation Permit. See what it's all about. Do your homework and see if it's a fit for you. Contact me and I'm happy to answer all your questions. Come by for a tour. Yeah, I'm excited about it. The MECO movement. Let's go.