1,000 People a Day!! 🦞 Toronto's Legendary Lobster Restaurant!
Will we be able to finish an 18-pound lobster tower? Welcome to Fishman Lobster Clubhouse in Toronto, Canada — one of the most famous and iconic Chinese seafood restaurants in the world! Serving over 1,000 people a day, this legendary restaurant is world-renowned for its massive, mountain-high towers of Hong Kong-style fried lobster piled high with fried garlic. Joined by Toronto food insider Clement Leung (@InstaNoodls) we sit down with owner Ray to learn how a small, struggling strip-mall Cantonese restaurant, that didn't even originally serve seafood, transformed into a global seafood phenomenon. Before diving into the main event, we get rare kitchen access to see their incredible dry-aging program and try dishes you would never guess they serve here — including a mouthwatering 20-Day Dry-Aged AAA Canadian Ribeye and fresh Steamed Green Bass!
Video Summary
AI GeneratedFishman Lobster Clubhouse in Scarborough, Toronto, is a renowned seafood destination famous for its massive \"lobster towers.\" The restaurant offers a diverse menu including dry-aged steaks and dim sum, evolving from a small eatery into a high-end culinary landmark known for its visually stunning presentations and premium Canadian lobster.