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How to Make Perfect Bakery-Style Bear Claws | Claire Saffitz
Cake Tutorial
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Aug 23, 2026
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Chapters
Transcript
0:00
Ingredients and Tools
2:17
Almond Filling Preparation
5:01
Danish Dough and Cutting
6:36
Assembly and Shaping
8:59
Proofing
10:49
Baking
12:25
Glazing and Cooling
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