How To Make DIY (Pork-Deer-Beef) Bratwurst & Sausage at Home! | The Bearded Butchers

Welcome to The Bearded Butchers making bratwurst! Today, we're going to make up 100 pounds of brats, 4 different flavors, using our Bearded Butcher DIY brat kits (☝️ ☝️ link above, buy in bulk!). We'll be featuring the incredible DUAL GRIND grinder from Meat Your Maker. Both the coarse and fine grind plates are built in the head together! Just grab your favorite protein (any protein will work!), grab a Bearded Butcher DIY brat kit, and get started! Good brats end up around 80/20, so you can add some fat if your protein is a little too lean. Today, you'll see Georgia Peach, Mango Tango (sweet and spicy), Jalapeno Cheddar, and a little homebrew Mushroom and Swiss. Mushroom and Swiss is the encouragement to experiment at home with your favorite flavors!