CRUNCHIEST Pork Belly with a Salt Crust [ASMR]

Experience the ultimate campfire cooking ASMR as I roast a crispy pork belly in a heavy cast iron Dutch oven over open flames. 🥩🔥

Today, we go deep into the rugged woods for a raw, survival-style outdoor cook. Using a special contact microphone, we capture every intense and satisfying sound: from carving a heavy wooden tripod by hand and crushing fresh herbs in a stone mortar, to the extreme sizzle of meat over open flames and the crackle of burning logs.

🥘 Ingredients:

Large Piece of Pork Belly (with skin/crackling)
Coarse Salt (for the salt crust)
Red BBQ Dry Rub
Charcoal Briketts (for top heat)
Slices of Raclette or Semi-Hard Cheese
Foil (to protect the meat)