Gordon Ramsay’s Taco Tuesday Challenge: Richard Blais’s "Next Level" Tacos

Richard Blaze demonstrates how to make San Antonio-inspired \"puffy tacos\" in the Next Level Kitchen. He prepares a seasoned ground beef filling and fries fresh masa dough into crispy, puffed shells, finishing the dish with traditional Tex-Mex garnishes like avocado, cilantro, and lime.