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Jim Lahey's No-Knead Bread
Cake Tutorial
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Aug 15, 2026
#bread
#bread
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Chapters
Transcript
0:00
Mixing and bulk fermentation
1:05
Stretch and fold, shaping, and final proofing
1:55
Dutch oven prep and dough transfer
2:38
Baking covered and uncovered
3:01
Cooling and closing
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Technology for HumanityGan Jing World is dedicated to promote kindness, respect, and trust among people. Our non-addictive content prioritizes meaningful information, while upholding freedom of speech and user privacy.