Giant Rose Flower Cake

#Amazingcake #RoseFlowerCake

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I sure do love making cakes and roses, and this time I'm supersizing it with this sculpted rose cake. It's Ginormous, and I can tell you, it was delicious!

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Materials -
• Two 6" round cakes - made using one batch of our vanilla cake recipe (see link below)
• 600g (1lb 5oz) Sweet buttercream (see link below)
• 1.2kg (3lb 10oz) Modelling chocolate (see recipe link below)
150g (5.3oz) Dark pink - 3 parts Wilton Rose and 2 parts Sugarflair Ruby
300g (10.5oz) Mid Pink - 3 parts Wilton Rose and 2 parts Sugarflair Ruby - http://amzn.to/1V5ycbS
600g (1lb 5oz) Light Pink - 3 parts Wilton Rose and 2 parts Sugarflair Ruby
50g Mid Green (1.7oz) - 3 parts Americolor Leaf Green and 2 parts Americolor Forest Green
100g Dark Green (3.5oz) - Americolor Forest Green
• Large spatula - http://amzn.to/1Vtq19X
• Turntable (optional)
• 3 3/4” Round cake plate - I cut my own
• 12" Square cake board
• Large Bread Knife - http://amzn.to/1qXhtew
• Metal/ Plastic scraper - http://amzn.to/1Tc5ocs
• Small rolling pin - http://amzn.to/1Slg8Ku
• Cornflour/ Cornstarch - http://amzn.to/1SRBr0y
• Small paintbrush
• Exacto knife - http://amzn.to/22BXAFk
• Water or clear alcohol
• Toothpick or scribe tool - http://amzn.to/22EqxAz
• 2 3/4", 2 1/2", and 3 3/4" cookie cutters - http://amzn.to/1TUZYqc
• Cake leveller (optional)
• Parchment paper
• Green craft cutting board (optional)

See us make the vanilla cake - • Vanilla Cake Recipe - CAKE STYLE
Sweet buttercream recipe - • Sweet Buttercream Recipe - CAKE STYLE
How to make modelling chocolate - • How to make Modelling Chocolate - CAKE STYLE