A Day Making The World’s #1 Pizza in NYC | On The Line | Bon Appétit

Anthony Mangieri of Una Pizza Napoletana treats pizza making as a fine-dining art. By combining traditional Neapolitan techniques with meticulous daily micro-adjustments to naturally leavened dough and high-quality ingredients, he creates a world-class culinary experience rooted in manual labor, precision, and a commitment to ancient baking traditions.