Cooking Juicy Duck with Pomegranate in an Underground Earth Oven

Today I’m cooking a whole duck with fresh pomegranates in a traditional earth oven, slowly surrounded by fire, smoke, and heat.

The duck cooks low and slow until the skin becomes deeply roasted and caramelized, while the meat stays incredibly tender and juicy.
Fresh pomegranates slowly roast together with the duck, releasing their sweet and slightly tart juices into the meat as it cooks.

No complicated ingredients. Just duck, pomegranates, fire, earth, and patience.

What you’ll experience:

• 🔥 Whole duck slow-cooked in an earth oven
• 🔥 Fresh pomegranates roasted together with the duck
• 🔥 Traditional fire cooking and outdoor cooking
• 🔥 Firewood ASMR — crackling flames and natural cooking sounds
• 🔥 The calm atmosphere of rural France