SER's executive sous chef showcases Alaskan Halibut as DFW Restaurant Week begins

Executive Sous Chef Richard Hoffman joins the Good Day Kitchen to celebrate the 30th anniversary of DFW Restaurant Week. The segment highlights the event's goal of supporting the North Dallas Food Bank while demonstrating the preparation of a Halibut a la plancha, featuring fresh Alaskan halibut and a coconut-based aromatic sauce.